Tryptophan in Duck, wild, meat and skin, raw Calculator
Poultry Products
In 100 g (Grams) of Duck, wild, meat and skin, raw there is 0.237 g of Tryptophan.
Duck, wild, meat and skin, raw
Duck, wild, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, meat and skin, raw are listed below.
|
Water
|
66.52 g
|
66.52
|
g
|
|
Energy (calorie)
|
211 kcal
|
211
|
kcal
|
|
Energy (joule)
|
883 kJ
|
883
|
kJ
|
|
Protein
|
17.42 g
|
17.42
|
g
|
|
Total lipid (fat)
|
15.2 g
|
15.2
|
g
|
|
Ash
|
1.16 g
|
1.16
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
4.16 mg
|
4.16
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
|
Phosphorus, P
|
168 mg
|
168
|
mg
|
|
Potassium, K
|
249 mg
|
249
|
mg
|
|
Sodium, Na
|
56 mg
|
56
|
mg
|
|
Zinc, Zn
|
0.77 mg
|
0.77
|
mg
|
|
Copper, Cu
|
0.312 mg
|
0.312
|
mg
|
|
Manganese, Mn
|
0.019 mg
|
0.019
|
mg
|
|
Selenium, Se
|
12.8 µg
|
12.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
5.2 mg
|
5.2
|
mg
|
|
Thiamin
|
0.351 mg
|
0.351
|
mg
|
|
Riboflavin
|
0.269 mg
|
0.269
|
mg
|
|
Niacin
|
3.317 mg
|
3.317
|
mg
|
|
Pantothenic acid
|
0.701 mg
|
0.701
|
mg
|
|
Vitamin B-6
|
0.53 mg
|
0.53
|
mg
|
|
Folate, total
|
21 µg
|
21
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
21 µg
|
21
|
µg
|
|
Folate, DFE
|
21 µg
|
21
|
µg
|
|
Vitamin B-12
|
0.65 µg
|
0.65
|
µg
|
|
Vitamin A, RAE
|
26 µg
|
26
|
µg
|
|
Retinol
|
26 µg
|
26
|
µg
|
|
Vitamin A, IU
|
88 IU
|
88
|
IU
|
|
Fatty acids, total saturated
|
5.04 g
|
5.04
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.04 g
|
0.04
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.48 g
|
3.48
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.27 g
|
1.27
|
g
|
|
Fatty acids, total monounsaturated
|
6.8 g
|
6.8
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.61 g
|
0.61
|
g
|
|
18:1 undifferentiated
|
6.06 g
|
6.06
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.13 g
|
0.13
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.02 g
|
2.02
|
g
|
|
18:2 undifferentiated
|
1.85 g
|
1.85
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.17 g
|
0.17
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
80 mg
|
80
|
mg
|
|
Tryptophan
|
0.237 g
|
0.237
|
g
|
|
Threonine
|
0.738 g
|
0.738
|
g
|
|
Isoleucine
|
0.878 g
|
0.878
|
g
|
|
Leucine
|
1.449 g
|
1.449
|
g
|
|
Lysine
|
1.468 g
|
1.468
|
g
|
|
Methionine
|
0.465 g
|
0.465
|
g
|
|
Cystine
|
0.269 g
|
0.269
|
g
|
|
Phenylalanine
|
0.723 g
|
0.723
|
g
|
|
Tyrosine
|
0.65 g
|
0.65
|
g
|
|
Valine
|
0.902 g
|
0.902
|
g
|
|
Arginine
|
1.124 g
|
1.124
|
g
|
|
Histidine
|
0.454 g
|
0.454
|
g
|
|
Alanine
|
1.119 g
|
1.119
|
g
|
|
Aspartic acid
|
1.698 g
|
1.698
|
g
|
|
Glutamic acid
|
2.697 g
|
2.697
|
g
|
|
Glycine
|
1.066 g
|
1.066
|
g
|
|
Proline
|
0.894 g
|
0.894
|
g
|
|
Serine
|
0.748 g
|
0.748
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Duck, wild, meat and skin, raw